"Orignally this dish appeard at Olive Garden as an appetizer, we also suggest cooking up some pasta, and serving this over pasta instead of bread...."
INGREDIENTS
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6 shrimp
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1/8 cup olive oil
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1 tablespoon onion (finely diced)
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1/2 teaspoon garlic (minced)
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1/2 cup white wine (chablis)
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1 tablespoon flour (mixed with 1 tablespoon water)
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2 tablespoons fresh lemon juice
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1/4 teaspoon garlic salt
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1/2 cup heavy cream
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1/4 cup water (only if the sauce is too thick)
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1/2 cup asiago cheese ( + 1 tablespoon finely shredded )
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1/4 cup mozzarella cheese (finely shredded)
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1 tablespoon Romano cheese (finely shredded)
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4 black olives (sliced)
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1 tablespoon green onion (sliced)
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1/4 cup diced tomato
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4 Slices Italian bread (d (4-6" long, 1 and 1/2" thick, cut diagonally), lightly toasted)
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1/4 teaspoon crushed red pepper