INGREDIENTS
•
1 pound block mozzarella cheese
•
2 large eggs
•
1/4 cup water
•
1 1/2 cups italian-style breadcrumbs
•
1/2 tsp. granulated garlic
•
1/2 tsp. dried oregano
•
1/2 tsp. dried basil
•
2/3 cup all purpose flour
•
1/3 cup cornstarch
•
vegetable oil for frying
Go To Recipe