Olive Garden Pumpkin Cheesecake
INGREDIENTS
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Yield: 10 - 12 slices.
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CRUST
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Use an 8-inch spring-form pan
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1 and 1/2 cups graham cracker crumbs
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1 cup ginger snap cookies
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1/4 cup sugar
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1/2 teaspoon cinnamon
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8 tablespoons melted butter
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CHEESECAKE FILLING
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3 8-ounce packages cream cheese
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1 15-ounce can pure pumpkin
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2/3 cups light brown sugar
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3 eggs
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1 teaspoon vanilla
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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SOUR CREAM LAYER
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1 cup sour cream
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1/4 cup sugar
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1 teaspoon vanilla
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1/8 teaspoon cinnamon
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1/8 teaspoon nutmeg **freshly ground if available
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WHIPPED CREAM LAYER
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2 pints heavy cream
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1/4 cup sugar
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1/2 teaspoon vanilla
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Additional toppings:
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Caramel sauce
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gingersnap crumbs
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