Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
INGREDIENTS
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2 lbs ground beef
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1 onion, chopped
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3 carrots, chopped
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4 stalks celery, chopped
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2 (28 ounce) diced tomatoes, undrained
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1 (16 ounce) red kidney beans, drained
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1 (16 ounce) white kidney beans, drained
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3 (10 ounce) beef stock
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3 teaspoons oregano
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2 teaspoons pepper
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5 teaspoons parsley
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1 teaspoon Tabasco sauce (optional)
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1 (20 ounce) spaghetti sauce
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8 ounces pasta
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