Olive Garden Pasta e Fagioli Soup
INGREDIENTS
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1lb ground beef (I used 90/10 grass fed)
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1 small onion, chopped (1 cup)
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1 large carrot, chopped (1 cup)
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2 stalks celery, chopped (1 cup)
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2 cloves garlic, minced
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28oz can crushed tomatoes
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15oz can tomato sauce
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15oz can beef broth (plus more for heating)
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15oz can red kidney beans (with liquid)
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15oz can great northern beans (with liquid)
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1 teaspoon salt
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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2×2″ parmesan rind (optional)
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8oz dry ditalini pasta
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