INGREDIENTS
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Yield: 12 servings.?
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3 teaspoons vegetable Oil?
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2 pounds Ground beef?
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12 ounces Onion; chopped?
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14 ounces Carrots; slivered?
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14 ounces Celery; diced?
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48 ounces Tomatoes; canned, diced
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2 cups cooked Red Kidney beans
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2 cups cooked White kidney beans
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88 ounces Beef stock
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3 teaspoons Oregano?
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2 1/2 teaspoons Pepper
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5 teaspoons Parsley; (fresh chopped)
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1 1/2 teaspoons Tabasco sauce?
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48 ounces Marina Style Spaghetti sauce
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8 ounces dry pasta Shell macaroni; or other pasta