Olive Garden Minestrone Soup Copycat {Slow Cooker}

Name: Olive Garden Minestrone Soup Copycat {Slow Cooker}
Ingredients: 4 cups low-sodium vegetable stock; 1 1/2 cups water; 2 (14.5 oz) cans diced tomatoes; 1 cup diced celery (3 stalks); 1 cup diced carrots (2 carrots); 1 cup diced yellow onion (1 small); 1 Tbsp chopped fresh parsley (or 1 tsp dried); 2 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp dried crushed rosemary; 2 bay leaves; 1/2 tsp sugar; Salt and freshly ground black pepper, to taste; 1 1/3 cups diced zucchini (1 small); 1 1/3 cups shell pasta; 4 cloves garlic, minced; 1 (15 oz) can dark red kidney beans, drained and rinsed; 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed; 1 (14.5 oz) can Italian green beans, drained; 2 cups slightly packed chopped fresh spinach; Finely shredded Romano cheese, for serving (Parmesan works too)

$Olive Garden Minestrone Soup Copycat {Slow Cooker} was pinched from <a href="http://www.cookingclassy.com/2013/11/olive-garden-copycat-minestrone-soup-slow-cooker/" target="_blank">www.cookingclassy.com.</a>$

INGREDIENTS

•

4 cups low-sodium vegetable stock

•

1 1/2 cups water

•

2 (14.5 oz) cans diced tomatoes

•

1 cup diced celery (3 stalks)

•

1 cup diced carrots (2 carrots)

•

1 cup diced yellow onion (1 small)

•

1 Tbsp chopped fresh parsley (or 1 tsp dried)

•

2 tsp dried basil

•

1 tsp dried oregano

•

1/2 tsp dried thyme

•

1/2 tsp dried crushed rosemary

•

2 bay leaves

•

1/2 tsp sugar

•

Salt and freshly ground black pepper, to taste

•

1 1/3 cups diced zucchini (1 small)

•

1 1/3 cups shell pasta

•

4 cloves garlic, minced

•

1 (15 oz) can dark red kidney beans, drained and rinsed

•

1 (15 oz) can white navy beans or cannellini beans, drained and rinsed

•

1 (14.5 oz) can Italian green beans, drained

•

2 cups slightly packed chopped fresh spinach

•

Finely shredded Romano cheese, for serving (Parmesan works too)

Go To Recipe

review