Olive Garden Hot Artichoke-Spinach Dip
INGREDIENTS
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ounces cream cheese
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14 ounces Artichoke Hearts, drained, coarsely chopped
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1/2 cup Spinach frozen chopped, or steamed
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1/4 cup Mayonnaise, not Miracle Whip (I substituted this with fat free sour cream!)
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1/4 cup Parmesan cheese
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1/4 cup Romano or Parmesan cheese
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1 clove garlic, finely minced
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1/2 teaspoon dried basil
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OR
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1 tablespoon Basil Fresh
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1/4 cup Mozzarella Cheese grated
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1/4 teaspoon garlic salt
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salt and pepper, to taste
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