Olive Garden Five-Cheese Ziti Al Forno
INGREDIENTS
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4 cups tomato sauce
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2 cups alfredo sauce
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1/2 cup ricotta cheese
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1/4 cup mozzarella cheese, shredded
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3 tablespoons Fontina cheese, shredded
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1 teaspoon garlic pepper seasoning
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1/2 teaspoon garlic powder
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3 cups mozzarella cheese, shredded
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1/2 cup Italian breadcrumbs
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3 tablespoons romano cheese, grated
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3 tablespoons parmesan cheese, grated
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1 tablespoon fresh garlic, chopped
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3 tablespoons vegetable oil
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3 tablespoons fresh flat-leaf Italian parsley, chopped
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1 lb dry ziti pasta
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1 cup mozzarella cheese, shredded
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