INGREDIENTS
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1 lb Italian sausage (I like mild sausage)
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2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
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1 large onion, chopped
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1/4 cup bacon bit (optional)
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2 garlic cloves, minced
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2 cups swiss chard, chopped
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2 (8 ounce) chicken broth
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1 quart water
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1 cup heavy whipping cream
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