INGREDIENTS
•
3 romaine lettuce hearts, washed and chopped
•
1/2 red onion, sliced
•
2 Roma tomatoes, sliced
•
4 pickled Pepperoncini
•
10 large pitted olives
•
1/2 cup seasoned croutons
•
1/4 cup fresh shredded Parmesan cheese
•
Olive Garden House Dressing Copycat
•
1/2 cup mayonnaise
•
1/4 cup water
•
3 tablespoons white vinegar
•
2 tablespoons extra light tasting olive oil (or other neutral oil)
•
2 tablespoon fresh grated Romano cheese
•
1/2 tablespoon fresh lemon juice
•
1 teaspoon Italian seasoning
•
1/4 teaspoon garlic powder
•
1/4 teaspoon kosher salt
•
1/2 teaspoon sugar