Olive Garden Copycat Chicken Vino Bianco
"Linguine makes me think of Venice, Italy. Visions of a romantic gondola ride through the beautiful waterways, having dinner at a quaint restaurant and sharing a plate of linguine all linger in my head as I prepare this enchanting dinner. Well, perhaps Italy is not in my near future, but this dish certainly transports me [...]..."
INGREDIENTS
•
4 (4 oz) boneless skinless chicken breasts
•
¾ cup flour
•
½ tsp pepper, divided
•
1 tsp kosher salt, divided
•
¼ cup extra virgin olive oil
•
2 scallions, chopped (divided)
•
2 Roma tomatoes, diced (divided)
•
½ yellow onion, grated
•
5 garlic cloves, pressed or minced
•
¼ tsp crushed red pepper flakes
•
4 Tbsp unsalted butter
•
½ cup lemon juice
•
1 cup heavy cream
•
1 cup white wine, (I used a Sauvignon Blanc)
•
½ cup fresh grated parmesan cheese
•
½ lb dry linguine
ADVERTISEMENT