INGREDIENTS
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1/4 cup cake flour (Wondra)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon oregano
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4 tablespoons oil
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4 tablespoons butter
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4 chicken half breasts -
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boneless, skinless
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1 cup fresh mushrooms, sliced
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1/2 cup Marsala wine