"Olive Garden chicken gnocchi soup is thick, creamy, and oh, so comforting!! Enjoy a bowl of this restaurant favorite for a delicious Italian dinner tonight!..."
INGREDIENTS
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2 tablespoons salted butter
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2 tablespoons olive oil
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1 pound chicken breast (or chicken tenderloin)
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1 cup yellow onion (diced)
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2 tablespoons all-purpose flour
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1/2 teaspoon sea salt
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1/2 teaspoon freshly ground pepper
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1/2 teaspoon Italian seasoning
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4 cups chicken broth
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2 cups milk
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32 ounces Gnocchi ((2 packages) or 1 package for a thinner soup)
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2 cups baby spinach leaves (rinsed and pat dry)
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1 cup grated carrots
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1 cup heavy cream
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fresh parsley for garnish (optional)