INGREDIENTS
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1 cup warm water
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1 tablespoon warm water
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1 1/4 teaspoon active dry yeast
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2 tablespoon granulated sugar (divided)
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3 1/4 cup all-purpose flour
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1 3/4 teaspoon salt
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3 tablespoon vegetable oil
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Topping:
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2 tablespoon margarine
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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