INGREDIENTS
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1 cup + 2 Tbsp warm water (110 - 115 degrees)
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1 1/4 tsp active dry yeast
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2 Tbsp granulated sugar, divided
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3 - 3 1/4 cups all-purpose flour
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1 3/4 tsp salt
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3 Tbsp vegetable oil
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2 Tbsp margarine or butter*
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1/2 tsp salt
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1/4 tsp garlic powder
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