Olive Garden Baked Pasta Romana with Beef
"Olive Garden Baked Pasta Romana with Beef is an incredible dinner but no longer on the menu. Get the easy copycat recipe with brisket to make it at home...."
INGREDIENTS
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5 pound flat brisket
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salt and pepper (to taste)
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2 tablespoons vegetable oil
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1 chopped onion
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32 ounces beef broth
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2 tablespoons tomato paste
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12 ounces lasagna noodles
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1 1/2 cups heavy cream
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1/2 cup butter
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1/2 cup grated Asiago cheese
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1/2 cup Fontina cheese
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1/4 cup Parmesan cheese
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Additional Asiago, Fontina, and Parmesan cheese for garnish
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1/2 cup spinach
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1 teaspoon olive oil
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1/4 cup shredded Parmesan Cheese
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