"Make Olive Garden Alfredo Sauce at home...."
INGREDIENTS
•
1 tablespoon garlic puree
•
1 pound butter
•
2 quarts heavy cream
•
8 ounces milk
•
1 pound Parmesan cheese
•
4 ounces fontina cheese
•
1 teaspoon salt
•
2 teaspoons black pepper
•
1 pound pasta (cooked according to package directions)