INGREDIENTS
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½ cup mayonnaise
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¼ cup water
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3 tablespoons white vinegar
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2 tablespoons extra light tasting olive oil (or other neutral oil)
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2 tablespoon fresh grated Romano cheese
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½ tablespoon fresh lemon juice
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1 teaspoon Italian seasoning
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¼ teaspoon garlic powder
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¼ teaspoon kosher salt
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½ teaspoon sugar
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Salad
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3 romaine lettuce hearts, washed and chopped
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½ red onion, sliced
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2 Roma tomatoes, sliced
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4 pickled Pepperoncini
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10 large pitted olives
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½ cup seasoned croutons
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¼ cup fresh shredded Parmesan cheese