"When it comes to lasagna-the more cheese the better!..."
INGREDIENTS
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4 C. mozzarella cheese, shredded
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1 C. fontina cheese
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1 C. lasagna noodles
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marinara sauce
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Parmesan cheese
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Sauce:
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1/4 C. butter
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1/4 C. flour
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2 cups milk
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Filling:
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1/4 C. sun-dried tomatoes, minced
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1 Tbs. garlic, minced
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3 1/2 C. ricotta cheese
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3 eggs
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1 C. Parmesan cheese, grated
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1/2 C. Romano cheese, grated
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1/2 tsp. salt
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1 tsp. black pepper
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