INGREDIENTS
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1 8 ounce package cream cheese
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8 ounces blue cheese, crumbled
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1/4 cup butter or margarine, softened
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2/3 cup chopped pitted ripe olives, well drained (one 4-1/2-ounce can)
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2 tablespoons snipped fresh chives
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1/3 cup coarsely chopped walnuts or almonds, toasted
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Fresh parsley (optional)
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Assorted crackers or apple slices