Olive Caper Relish Recipe | Epicurious.com

Name: Olive Caper Relish Recipe | Epicurious.com
Ingredients: 1 cup pimiento-stuffed green olives (5 oz), rinsed well; 2/3 cup pitted Kalamata olives (3 oz), rinsed well; 3 tablespoons drained bottled capers, rinsed well; 1 1/2 tablespoons extra-virgin olive oil; 1 large garlic clove, minced; 1 teaspoon red-wine vinegar or fresh lemon juice; 1/8 teaspoon dried oregano or thyme, crumbled; 1/8 teaspoon dried hot red pepper flakes

Olive Caper Relish Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Olive-Caper-Relish-107823" target="_blank">www.epicurious.com.</a>

"This relish is an appealing condiment and makes a quick hors d'oeuvre ? spread toasts with goat cheese and top with the relish. Active time: 10 min Start to finish: 10 min..."

INGREDIENTS

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1 cup pimiento-stuffed green olives (5 oz), rinsed well

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2/3 cup pitted Kalamata olives (3 oz), rinsed well

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3 tablespoons drained bottled capers, rinsed well

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1 1/2 tablespoons extra-virgin olive oil

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1 large garlic clove, minced

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1 teaspoon red-wine vinegar or fresh lemon juice

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1/8 teaspoon dried oregano or thyme, crumbled

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1/8 teaspoon dried hot red pepper flakes

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