Olive Breadsticks

Name: Olive Breadsticks
Yield: 36
Ingredients: 1kg (2lb 2oz) strong white bread flour, plus extra for dusting; 20g ( 3/4oz) salt; 20g ( 3/4oz) instant yeast; 800ml (1 1/2 pints) tepid water; 4 tbsp olive oil, plus extra for oiling; 1 x 1kg (2lb 2oz) jar pitted green olives in brine, drained; fine semolina, for dusting (optional)

Olive Breadsticks was pinched from <a href="http://www.pbs.org/food/recipes/olive-breadsticks/" target="_blank">www.pbs.org.</a>

"These Olive Breadsticks are Paul's interpretation of the signature challenge in the Bread episode of Season 2 of The Great British Baking Show. It is explained in further detail by Paul in Season 2 Masterclass: Part 1...."

INGREDIENTS

•

1kg (2lb 2oz) strong white bread flour, plus extra for dusting

•

20g ( 3/4oz) salt

•

20g ( 3/4oz) instant yeast

•

800ml (1 1/2 pints) tepid water

•

4 tbsp olive oil, plus extra for oiling

•

1 x 1kg (2lb 2oz) jar pitted green olives in brine, drained

•

fine semolina, for dusting (optional)

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