Olive Bread

Name: Olive Bread
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 9 ounces all-purpose flour (about 2 cups); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup low-fat buttermilk; 2 tablespoons butter, melted; 2 large egg whites; 1/4 cup pitted kalamata olives, chopped; 1 tablespoon chopped fresh oregano; Cooking spray

Olive Bread was pinched from <a href="http://www.myrecipes.com/recipe/kalamata-olive-bread-with-oregano" target="_blank">www.myrecipes.com.</a>

"A Greek salad and Pork Chops Oreganata go well with this fragrant loaf, though simply buttered slices will also satisfy...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup finely chopped onion

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9 ounces all-purpose flour (about 2 cups)

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup low-fat buttermilk

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2 tablespoons butter, melted

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2 large egg whites

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1/4 cup pitted kalamata olives, chopped

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1 tablespoon chopped fresh oregano

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Cooking spray

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