INGREDIENTS
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5 fl oz (15cl) of white wine
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3 1/3 fl oz (10cl) olive oil
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4 eggs
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1/2 teaspoon salt
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2 1/2 cup (250g) all purpose flour
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1 teaspoon of baking powder (about 5g)
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5 ounces (150g) grated emmenthal or cheddar
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1 large onion
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3 1/2 ounces (100g) bacon
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7 ounces (200g) ham on the bone
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3 1/2 ounces (100g) black olives
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3 1/2 ounces (100g) green olives
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2 tablespoons chopped parsley
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