Olive and Cheese Loaf

Name: Olive and Cheese Loaf
Ingredients: 3 cups bread flour, plus more for work surface; 1 teaspoon fine sea salt; 3/4 teaspoon instant or active-dry yeast; 1 3/4 cups 1/2-inch cubes aged Gruyere cheese; 1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives; 1 1/2 cups cool water (55 to 65 degrees), plus more as needed

Olive and Cheese Loaf was pinched from <a href="http://www.marthastewart.com/870547/olive-and-cheese-loaf" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 cups bread flour, plus more for work surface

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1 teaspoon fine sea salt

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3/4 teaspoon instant or active-dry yeast

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1 3/4 cups 1/2-inch cubes aged Gruyere cheese

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1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives

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1 1/2 cups cool water (55 to 65 degrees), plus more as needed

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