Ole Polenta Casserole

Name: Ole Polenta Casserole
Cook time: 45 min
Yield: 6
Ingredients: 1 cup yellow cornmeal; 1 teaspoon salt; 4 cups water, divided; 1 pound ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 pound sliced fresh mushrooms; 1 teaspoon each dried basil, oregano and dill weed; Dash hot pepper sauce; 1-1/2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

Ole Polenta Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/ole-polenta-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This casserole has been a favorite of ours for several years. I like to place a dollop of sour cream on each serving.—Angela Biggin, Lyons, Illinois..."

INGREDIENTS

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1 cup yellow cornmeal

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1 teaspoon salt

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4 cups water, divided

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1 pound ground beef

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1 cup chopped onion

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1/2 cup chopped green pepper

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2 garlic cloves, minced

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (8 ounces) tomato sauce

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1/2 pound sliced fresh mushrooms

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1 teaspoon each dried basil, oregano and dill weed

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Dash hot pepper sauce

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1-1/2 cups shredded part-skim mozzarella cheese

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1/4 cup grated Parmesan cheese

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