INGREDIENTS
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2 pounds boneless pork roast, trimmed
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2 cups onions, chopped
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2 cloves garlic, chopped
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1 teaspoon dried dill
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1 teaspoon caraway seed
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1 tablespoon salt
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1 beef bouillon cube
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1/2 cup boiling water
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1 tablespoon paprika
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1 can sauerkraut, drained
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2 cups sour cream