Old-World Rye Bread

Name: Old-World Rye Bread
Yield: 16
Ingredients: 2 to 2 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour; 1/3 cup Betty Crocker™ Potato Buds™ mashed potatoes (dry); 2 tablespoons packed brown sugar; 1 teaspoon salt; 3/4 teaspoon caraway seed; 1 package regular active or fast-acting dry yeast; 1 cup buttermilk; 1/2 cup water; 2 tablespoons vegetable oil; 1 1/2 cups rye flour; Cornmeal; Additional caraway seed, if desired

Old-World Rye Bread was pinched from <a href="http://www.bettycrocker.com/recipes/old-world-rye-bread/5088c1ca-6abc-4207-80c4-f9b4ce1b03a0" target="_blank">www.bettycrocker.com.</a>

"Buttermilk and mashed potatoes are two of the secrets to a delicious loaf of homemade rye bread...."

INGREDIENTS

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2 to 2 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour

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1/3 cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)

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2 tablespoons packed brown sugar

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1 teaspoon salt

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3/4 teaspoon caraway seed

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1 package regular active or fast-acting dry yeast

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1 cup buttermilk

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1/2 cup water

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2 tablespoons vegetable oil

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1 1/2 cups rye flour

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Cornmeal

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Additional caraway seed, if desired

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