INGREDIENTS
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2 Cups Self Rising Flour
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1/2 Cup Shortening
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1/2 Cup Milk
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1 stick (1/2 Cup) Butter, softened (course you can use margarine, don’t make no special trips to the store!)
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1/4 Cup Sugar
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1 teaspoon cinnamon
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2 Cups milk
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2/3 Cups Sugar
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1 teaspoon vanilla
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