Old Timey Applejacks

Name: Old Timey Applejacks
Ingredients: For the Filling:; 2 cups dried apple slices. If the slices are more than 1/4 inch thick, give them a rough chop with your knife.; 2 cups apple cider; 2 cups water; 1/4 cup granulated sugar; Zest of 1 lemon, removed with a vegetable peeler; 1/2 teaspoon salt; 3 tablespoons lemon juice; For the Dough:; 2 cups all-purpose flour; 1/3 cup lard or shortening; 2/3 cup hot water; To Fry and Serve:; 2 cups lard or shortening; Rosemary Sugar

Old Timey Applejacks was pinched from <a href="http://www.pbs.org/food/recipes/old-timey-applejacks/" target="_blank">www.pbs.org.</a>

"This classic Southern dessert is a wonderful use of seasonal apples. For more, watch the "Apples" episode of A Chef's Life, featuring chef Vivian Howard...."

INGREDIENTS

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For the Filling:

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2 cups dried apple slices. If the slices are more than 1/4 inch thick, give them a rough chop with your knife.

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2 cups apple cider

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2 cups water

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1/4 cup granulated sugar

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Zest of 1 lemon, removed with a vegetable peeler

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1/2 teaspoon salt

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3 tablespoons lemon juice

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For the Dough:

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2 cups all-purpose flour

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1/3 cup lard or shortening

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2/3 cup hot water

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To Fry and Serve:

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2 cups lard or shortening

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Rosemary Sugar

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