Old-Time Tuna Bake

Name: Old-Time Tuna Bake
Prep time: 20 min
Yield: 6
Ingredients: 4 cups uncooked wide egg noodles (8 oz); 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas; 1 can (10 3/4 oz) condensed cream of celery soup; 1 can (12 oz) evaporated milk or 1 1/2 cups half-and-half; 1 tablespoon dried minced onion; 1 teaspoon seasoned salt; 2 cans (5 oz each) tuna in water, drained, flaked; 1 can (2.8 oz) French-fried onions

Old-Time Tuna Bake was pinched from <a href="http://www.pillsbury.com/recipes/old-time-tuna-bake/e98daf7c-a0ce-48fd-8d01-d4126999aa06" target="_blank">www.pillsbury.com.</a>

"When comfort food calls, assemble this easy casserole with foods from your pantry and freezer. Servings # 6..."

INGREDIENTS

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4 cups uncooked wide egg noodles (8 oz)

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1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas

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1 can (10 3/4 oz) condensed cream of celery soup

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1 can (12 oz) evaporated milk or 1 1/2 cups half-and-half

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1 tablespoon dried minced onion

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1 teaspoon seasoned salt

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2 cans (5 oz each) tuna in water, drained, flaked

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1 can (2.8 oz) French-fried onions

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