Old-Time Beef Stew
INGREDIENTS
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2 pounds stew beef
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2 tablespoons vegetable oil
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2 cups water
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1 tablespoon Worcestershire sauce
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1 clove garlic, peeled
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1 or 2 bay leaves
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1 medium onion, sliced
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1 teaspoon salt
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1 teaspoon sugar
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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Dash ground allspice or ground cloves
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3 large carrots, sliced
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3 ribs celery, chopped
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2 tablespoons cornstarch
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