Old-School Swedish Meatballs
INGREDIENTS
•
2 pieces day-old white bread, crumbled
•
1/2 cup heavy cream
•
1 teaspoon butter plus 1 tablespoon butter, divided
•
1 small onion, minced
•
2/3 pound ground beef
•
1/3 pound finely ground pork
•
1 tablespoon brown sugar
•
1 teaspoon salt
•
1/4 teaspoon ground pepper, white if possible
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground allspice
•
1/8 teaspoon ground ginger
•
1 egg
•
1/4 cup beef stock or bone broth
•
2 tablespoons Swedish meatball pan drippings
•
2 tablespoons flour
•
2 cups beef stock or bone broth
•
4 ounces sour cream
•
Salt and pepper, to taste
ADVERTISEMENT