"An old school, low and slow way to cook up a barbecue sauced chicken in the oven, the way that grandma used to make it...."
INGREDIENTS
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4 pound whole chicken, cut up
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Kosher salt and freshly cracked black pepper, to taste
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2 tablespoons olive oil
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1 tablespoon butter
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1/2 onion
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1 cup chili sauce
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1 cup water
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2 tablespoons brown sugar
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1 teaspoon paprika
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1/8 cup apple cider vinegar
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2 tablespoons Worcestershire sauce
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1 teaspoon Kitchen Bouquet
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Splash liquid smoke
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1 teaspoon hot sauce 1 teaspoon
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Couple dashes dried, red pepper flakes
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1 tablespoon yellow mustard
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