Old School 'Lipton Onion Soup' Meatloaf
""Easy to prepare and ... even though it is an old recipe - it's still a good recipe. Now, obviously you can make your own brown gravy; but being an old school recipe ... I figured I would stick to the original by using a jar or package mix. Where this came from - a small Church Cookbook from years ago. But, I am sure this same recipe is on thousands of websites and in thousands of cookbooks."..."
INGREDIENTS
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2 pounds ground beef (you can use all beef, or a mix of beef, veal, pork, or turkey)
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1 envelope (1 1/4 ounce) dry onion soup mix (Recipe Secrets Lipton Onion Soup & Dip Mix, it used to be called Lipton Onion Soup Mix)
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1/3 cup ketchup
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2 eggs (extra large or large eggs, beaten)
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3/4 cup bread crumbs (plain dry bread crumbs)
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1/4 cup milk
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1/2 cup water
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TOPPING
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1 jar (12 ounce) beef gravy (or 1 pkg gravy mix)
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2 teaspoons ketchup
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