"Big, fluffy and tender yeast rolls, reminiscent of those old school cafeteria rolls so many of us loved...."
INGREDIENTS
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2-1/2 teaspoons dry active yeast
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1/3 cup granulated sugar
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12 oz can evaporated milk
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4 cups bread flour*
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1-1/2 teaspoons salt
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1 tablespoon cooking oil
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2 large eggs
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1/4 cup (1/2 stick) unsalted butter,
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