"Serve with steamed spinach topped with toasted pine nuts...."
INGREDIENTS
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1/3 cup old grand-dad or other bourbon
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1/4 cup honey
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3 tablespoons low-sodium soy sauce
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1 tablespoon brown sugar
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon ground ginger
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1/4 teaspoon red pepper flakes
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1/4 teaspoon black pepper
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4 medium pork chops on the bone
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2 peaches, halved and pitted