INGREDIENTS
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– Pie dough, enough for 2 crusts
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– 4 1/2 cups fresh strawberries, hulled and sliced
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– 1 1/2 cups fresh blueberries
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– 1/2 cup granulated sugar
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– 1/3 cup corn starch
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– 1/2 teaspoon almond extract, divided
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– 1 large egg, beaten
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– Sanding sugar
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