Old-Fashioned Turkey Noodle Soup Recipe
INGREDIENTS
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Ingredients
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BROTH:
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1 leftover turkey carcass (from a 12- to 14-pound turkey)
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2 cooked turkey wings, meat removed
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2 cooked turkey drumsticks, meat removed
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1 turkey neck bone
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1 medium unpeeled onion, cut into wedges
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2 small unpeeled carrots, cut into chunks
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6 to 8 garlic cloves, peeled
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4 quarts plus 1 cup cold water, divided
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SOUP:
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3 quarts water
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5 cups uncooked egg noodles
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2 cups diced carrots
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2 cups diced celery
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3 cups cubed cooked turkey
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1/4 cup minced fresh parsley
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2-1/2 teaspoons salt
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2 teaspoons dried thyme
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1 teaspoon pepper
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