"This delicious, easy, comforting side dish is perfect for any holiday or Southern meal...."
INGREDIENTS
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2 tbsp. butter
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1 egg
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⅓ c. milk
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½ c. sour cream
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3 tbsp. sugar
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½ c. all-purpose flour (I substituted gluten-free flour)
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⅔ c. polenta or cornmeal
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1 tbsp. baking powder
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¼ tsp. salt
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15 oz. can creamed corn
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15 oz. can whole kernel corn, drained
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½ c. shredded cheddar cheese (2% milk cheese OK)