Old-Fashioned Swedish Glogg Recipe
"An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!..."
INGREDIENTS
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5 (750 milliliter) bottles port wine
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1 (750 milliliter) bottle 100 proof bourbon whiskey
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1 (750 milliliter) bottle white rum
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3 whole cardamom pods, cracked
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1 small cinnamon stick
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4 whole cloves
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1 (3 inch) strip of orange peel
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1 (8 inch) square of cheesecloth
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3/4 cup white sugar
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1 (15 ounce) package dark raisins
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1 (6 ounce) package blanched slivered almonds
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