"Freshly picked, juicy summer strawberries are one of the best flavors of summer, and this pie is a wonderful way to highlight their bright red sweetness. The buttermilk in the crust, though optional, helps achieve extra-tender pastry...."
INGREDIENTS
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1 2 3/4 cups King Arthur Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour
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1 2 tablespoons buttermilk powder, optional
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1 1 1/2 teaspoons salt
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1 1 cup (16 tablespoons) cold unsalted butter
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1 6 to 9 tablespoons ice water
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1 3/4 cup sugar
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1 1/4 cup Instant ClearJel
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1 1/4 teaspoon salt
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1 2 pounds (about 8 cups prepared) fresh strawberries, hulled and quartered
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1 1 tablespoon lemon juice
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1 coarse white sparkling sugar, for garnish
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1 2 3/4 cups King Arthur Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour
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1 2 tablespoons buttermilk powder, optional
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1 1 1/2 teaspoons salt
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1 1 cup (16 tablespoons) cold unsalted butter
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1 6 to 9 tablespoons ice water
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1 3/4 cup sugar
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1 1/4 cup Instant ClearJel
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1 1/4 teaspoon salt
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1 2 pounds (about 8 cups prepared) fresh strawberries, hulled and quartered
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1 1 tablespoon lemon juice
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1 coarse white sparkling sugar, for garnish