Old-Fashioned Spaghetti and Meatballs

Name: Old-Fashioned Spaghetti and Meatballs
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1 slice whole-wheat sandwich bread, ground into coarse crumbs; 8 ounces ground sirloin; 1 medium onion, chopped; 1 portobello mushroom, stem removed and chopped; 4 garlic cloves, chopped; 1/4 cup fresh parsley leaves; 1 large egg white; Kosher salt and freshly ground black pepper; Freshly grated nutmeg; 2 tablespoons olive oil; 1 (28-ounce) can whole peeled tomatoes in juice, crushed by hand; 1/2 cup low-sodium beef broth; 1 small bunch fresh basil; 3 sprigs fresh thyme; 8 ounces whole-wheat spaghetti; Parmesan, for serving, optional

Old-Fashioned Spaghetti and Meatballs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/old-fashioned-spaghetti-and-meatballs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 slice whole-wheat sandwich bread, ground into coarse crumbs

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8 ounces ground sirloin

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1 medium onion, chopped

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1 portobello mushroom, stem removed and chopped

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4 garlic cloves, chopped

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1/4 cup fresh parsley leaves

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1 large egg white

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Kosher salt and freshly ground black pepper

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Freshly grated nutmeg

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2 tablespoons olive oil

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1 (28-ounce) can whole peeled tomatoes in juice, crushed by hand

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1/2 cup low-sodium beef broth

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1 small bunch fresh basil

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3 sprigs fresh thyme

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8 ounces whole-wheat spaghetti

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Parmesan, for serving, optional

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