"This is an old-fashioned spoon bread recipe, made with stone ground or water ground cornmeal and milk...."
INGREDIENTS
•
3/4 cup cornmeal, stone or water ground, if possible
•
1 teaspoon salt
•
1 cup boiling water
•
3 tablespoons melted butter
•
2 large eggs
•
1 cup milk
•
2 teaspoons baking powder