Old-Fashioned Sour Cream Crumb Cake

Name: Old-Fashioned Sour Cream Crumb Cake
Prep time: 20 min
Ingredients: 1/3 cup (67g) packed dark or light brown sugar; 1/2 (62g) cup all-purpose flour; 1 and 1/2 teaspoons ground cinnamon; 3 Tablespoons (43g) butter,cold and cubed; 1 and 1/3 cups (166g) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large Eggland's Best eggs, at room temperature; 2 teaspoons vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature1

Old-Fashioned Sour Cream Crumb Cake was pinched from <a href="http://sallysbakingaddiction.com/2015/05/08/old-fashioned-sour-cream-crumb-cake/" target="_blank">sallysbakingaddiction.com.</a>

"Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend...."

INGREDIENTS

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1/3 cup (67g) packed dark or light brown sugar

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1/2 (62g) cup all-purpose flour

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1 and 1/2 teaspoons ground cinnamon

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3 Tablespoons (43g) butter,cold and cubed

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1 and 1/3 cups (166g) all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup (115g) unsalted butter, softened to room temperature

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3/4 cup (150g) granulated sugar

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2 large Eggland's Best eggs, at room temperature

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2 teaspoons vanilla extract

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1/2 cup (120g) full-fat sour cream, at room temperature1

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