INGREDIENTS
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1 cup oats, rolled or cracked (NOT the quick cooking kind, but ‘old fashioned’)
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1 cup warm water
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2 T whey, plain whole milk yogurt, kefir or buttermilk (or lemon juice to make this casein free or kosher)
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1 cup water
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½ tsp sea salt
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1 T flax seeds ground into meal (optional)
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Rapadura sugar or real maple syrup (grade B) to sweeten (optional)
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Touch of cream or milk