"A southern staple is the standard grits dish but add in a little shrimp and a little spice and you’ve got yourself something classically Cajun!..."
INGREDIENTS
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1 clove Garlic
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1 cup Onion
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4 oz Sharp Cheddar
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36 Shrimp
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2 tsp Cajun Seasoning
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1/4 tsp Salt
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1 cup Grits
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2 1/4 cup Water. Divide
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1 cup Skim Milk
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1 Tbsp Butter
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1 Tbsp Olive Oil