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Old Fashioned Scrapple
INGREDIENTS
•
1 pound boneless cooked pork loin, chopped
•
1 cup cornmeal
•
1 (14-1/2-ounce) can chicken broth
•
1/4 teaspoon dried thyme
•
1/4 teaspoon salt
•
1/2 cup all-purpose flour
•
1/4 teaspoon pepper
•
2 tablespoons vegetable oil, as needed
Go To Recipe
7
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