"Old Fashioned Sausage Gravy is a Southern staple usually served with a buttermilk biscuit. This creamy gravy can be whipped up in minutes...."
INGREDIENTS
•
1 Pound Breakfast Sausage
•
4 Tablespoon Butter
•
4 Tablespoons All Purpose Flour
•
1 can Evaporated Milk
•
1 Cup Water(or more if you want it thinner)
•
3/4 teaspoon salt
•
3/4 teaspoon black pepper
•
A few dashes of Hot sauce(optional)
Go To Recipe